Sunday's are a good day to get prepared for the week. I usually put a weekly menu together on Sunday mornings, which then follows up with a trip to the co-op. Making a weekly menu will help you with time and also money. This week menu consists of:
Sunday- Vegetable Lasagna (Fresh Homemade pasta, homemade ricotta cheese, and of course vegetables)
Monday- Roasted Fennel Chicken with homemade Gnocchi and roasted cauliflower
Tuesday- Chicken Pot Pie
Wednesday- Spaghetti and meatballs
Thursday- Clam Chowder with BLT
Friday- Homemade veggie burger with roasted red potatoes
Saturday- Oxtail with Mashed Potatoes and braised cabbage
Ryan, how many local ox's do we have? I like the idea and we are now following your blog, click on follow on our blog as well. See you tomorrow for some bread. Thanks, John
ReplyDelete