Sunday's are a good day to get prepared for the week. I usually put a weekly menu together on Sunday mornings, which then follows up with a trip to the co-op. Making a weekly menu will help you with time and also money. This week menu consists of:
Sunday- Vegetable Lasagna (Fresh Homemade pasta, homemade ricotta cheese, and of course vegetables)
Monday- Roasted Fennel Chicken with homemade Gnocchi and roasted cauliflower
Tuesday- Chicken Pot Pie
Wednesday- Spaghetti and meatballs
Thursday- Clam Chowder with BLT
Friday- Homemade veggie burger with roasted red potatoes
Saturday- Oxtail with Mashed Potatoes and braised cabbage
Sunday, January 2, 2011
The Begining
Location: Washington State
My family and I are choosing to eat at least 90% locally produced food for the year of 2011. Our goal is to inform and educate people on eating local and how it can help the whole community.
Goals for 2011
- Interview 52 local farmers
( Brief history about their farm, what they produce, and how you can get in touch with them)
- Weekly in-season foods list
- Weekly recipes
- Gardening tips
- Events and local venues
Please remember that eating local requires you to eat what's in season. This means that eating in the winter can be difficult, but possible.
My family and I are choosing to eat at least 90% locally produced food for the year of 2011. Our goal is to inform and educate people on eating local and how it can help the whole community.
Goals for 2011
- Interview 52 local farmers
( Brief history about their farm, what they produce, and how you can get in touch with them)
- Weekly in-season foods list
- Weekly recipes
- Gardening tips
- Events and local venues
Please remember that eating local requires you to eat what's in season. This means that eating in the winter can be difficult, but possible.
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